The flavoring that coats these is made with hot sauce, butter, worcestershire sauce, and spices, giving it a lot of depth that you simply wouldn’t find in a store-bought buffalo-flavored product. The flavor of the hot sauce really comes through in every single bite. But were nice and crisp once they cooled down, and were ready to be packed up and enjoyed. Initially, I thought this might soften them. The best part is, these still keep their crunch, even after being coated with a smooth sauce and baked. My new love of pre-made hard pretzels as a snack is due to the spicy coating that is baked into the store-bought bag of salty goodness. He’s been singing my praises ever since I made this recipe. My husband is in heaven now, since our house is pretzel-less most of the time. Now I actually want to stock the house, and my to-go snack packs, with pretzels on a regular basis, so I can make these bad boys to much on! And I have to say, my husband couldn’t be happier. Well, after trying these, all that has changed. The only type that you would typically find me munching on would be one of those big soft ones, with cheese dip and ample amounts of salt sprinkled on top. Generally, I turn to chips and guacamole, cheddar cheese puffs, or candied nuts at snack time. The funny thing is, I am not the biggest fan of pretzels as a snack.

Even as I sit here typing this out, I am taking frequent breaks to shovel them into my mouth by the handful. I literally can’t stop eating the dang things. If you love to snack, you are going to lose it over these spicy buffalo pretzels. I try to keep healthier things in the house to snack on, like popcorn, fruits, and vegetables, but sometimes you just need something crunchy, salty, and spicy to get snack time fix. hits, my tummy always gives a little grumble. I don’t know about you, but when 2:30 p.m. There’s nothing like a snack attack to make you realize that you need a little more variety in your life.

Best kitchen tools for making pretzles